Reopening bakery in Ligonchio by the local community cooperative

    • Economy
    • B
    • Ligonchio, Italy

ECONOMY: New Job opportunities

The project aims to reopen the Ligonchio bakery to provide a basic service to local inhabitants, tourists, restaurants, hotels and shops. The service will have a new and young design. It is an opportunity for the employment of new workers to create artisanal and quality products that enhance the local territory and culture. Different types of bread linked to tradition will be produced (the San Rocco bread). The bakery will also sell its products outside the territory. An e-commerce will be created to distribute biscuits, cakes and other products cooked in the bakery. The raw materials will be those produced locally. The bakery could open in the place of the closed bank.

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